Commercial Food Waste Reduction

Food Recovery Can Be Better Implemented.Opportunities for Preventing and Recovering Wasted Food from Businesses and Institutions

Prepared for:
The Northern California Recycling Association
with support from StopWaste

Prepared by:
Ruth Abbe, Abbe & Associates, Susan Blachman, Blachman Consulting, and Susan Miller-Davis, Infinite Table Consulting

Commercial Food Waste Reduction in Alameda County (488 downloads) – June 2017

RU PPT Susan Blachman: Commercial Food Waste Reduction in Alameda County (166 downloads) – April 2017

NCRA Report highlights ways to meet SB 1383
We are proud to announce the release of Commercial Food Waste Reduction in Alameda County, the first-ever study of wasted food prevention and recovery efforts and opportunities in Alameda County. Highlights include over 50 policies and program suggestions, food recovery ecosystem infographics,  and observations and findings based on research and stakeholder interviews. Funded by StopWaste, the report is available via the first link above.