Commercial Food Waste Reduction

Food Recovery Can Be Better Implemented.Opportunities for Preventing and Recovering Wasted Food from Businesses and Institutions

Commercial Food Waste Reduction in Alameda County (1785 downloads) – June 2017

Prepared by: Ruth Abbe, Abbe & Associates, Susan Blachman, Blachman Consulting, and Susan Miller-Davis, Infinite Table Consulting

NCRA’s Commercial Food Waste Reduction in Alameda County, is the first-ever study of wasted food prevention and recovery efforts and opportunities in Alameda County. Highlights include over 50 policies and program suggestions, food recovery ecosystem infographics,  and observations and findings based on research and stakeholder interviews. Funded in part by StopWaste, the report is available via the first link above.

RU PPT Susan Blachman: Commercial Food Waste Reduction in Alameda County (1058 downloads) – April 2017