Opportunities for Preventing and Recovering Wasted Food from Businesses and Institutions
Prepared by: Ruth Abbe, Abbe & Associates, Susan Blachman, Blachman Consulting, and Susan Miller-Davis, Infinite Table Consulting
NCRA’s Commercial Food Waste Reduction in Alameda County, is the first-ever study of wasted food prevention and recovery efforts and opportunities in Alameda County. Highlights include over 50 policies and program suggestions, food recovery ecosystem infographics, and observations and findings based on research and stakeholder interviews. Funded in part by StopWaste, the report is available via the first link above.