Circular Economy Business Model: Upcycling Food, 9/23

We feature Loaves & Fishes Chief Executive Officer & NCRA BOD David P. Hott!

Join us to talk with David about how Loaves & Fishes feeds hungry residents of California’s SF Bay Area using recovered edible food for upcycling into delicious and nourishing meals. This business model is a perfect example of a successful circular economy. 5:00 PM – Networking & Social Hour 5:30 PM – ZWAC Show interview begins with David Hott of Loaves & Fishes.

The recording is here 👉 []

Webinar: 10 Years of Public Policies and Initiatives Fighting Food Waste: Successes & Challenges

What lessons can we draw from the French and Californian pioneering regulations and initiatives against food waste? What are the challenges ahead? Join us for an international perspective!

Marie Mourad, PhD, will present her recently published book (in French) From Dumpsters to Dinners: 10 years of Fighting Food Waste in France and the United States. Based on more than 300 interviews with experts and stakeholders, Marie’s research takes an in-depth, critical but constructive look at public policies, innovative start-ups, and corporate and non-profit initiatives addressing food waste in California and France.

Marie Mourad has a PhD in Sociology and over 10 years of experience working as a food, waste, and sustainability expert and consultant for non-profits and governmental agencies in the U.S. and Europe. She currently assists San Francisco Department of the Environment and other jurisdictions in California in implementing SB1383 edible food recovery requirements.

Register today!

Check out Marie Mourad’s Book!