Featuring:
-Robin Martin, with Joint Venture Silicon Valley, will describe their Environmental Health-approved community fridge program developed and operating in Santa Clara and San Mateo counties.
-Monica Ravizza with Extra Food, a Food Recovery Service, will talk about their program and how it interacts with community fridges.
-Ernst Bertone Oehninger with Freedge, an organization that began in Davis, will share their resources on how to start and maintain community fridges.
Sponsored by
NCRA Zero Food Waste Committee Solid Waste Association of North America Gold Rush Chapter
California Resource Recovery Association Edible Food Recovery Technical Council
Zero Waste USA