Unveiling Hidden Risks in Your Kitchen. Join us for an eye-opening session with Lydia Jahl, Ph.D., Senior Scientist at the Green Science Policy Institute on the surprising dangers of black plastic kitchenware.
Research indicates that black plastic may harbor toxic chemicals like flame retardants, potentially leaching into food during cooking. This alarming issue traces back to recycled e-waste plastics, often poorly labeled, leaving consumers in the dark about the risks. Discover how to protect your health and make safer choices for your kitchen. Don’t miss this critical discussion on sustainable materials and their hidden challenges!
Date: December 10, 2024
Location: Zoom
Time: 5:00 PM (Networking) 5:30 PM (Interview)
No Recycling Archive reading this month
Let’s rethink what’s safe and sustainable for our kitchens!