Zero Food Waste Forum – Presentations, Program Guide, and SB1383 Summary

Thank you Zero Food Waste Forum Attendees, Speakers, Volunteers and Sponsors!

Your presence helped to make this event a great success and your enthusiasm and positive spirit helped make our time together both productive and fun.  We wish you all the best and hope that you continue to be engaged with ensuring food goes to its highest and best use and organics stay out of landfill.  Stay tuned for upcoming events from NCRA and please consider becoming a member.

As promised, we have linked here the presentations, the Program Guide, and the Summary of SB1383.

1 – MartineBoswell

2 – JustinMalan

3 – MelissaRomero

4 – BarbaraHamilton

5 – IeshaSiler-AlysonSchill

6 – RobinMartin

7 – AnnalisaBelliss-NancyDeming

8 – DanaFrasz

9 – DarbyHoover

10a – WendyShafir

10b – WendyShafir

11 – NateClark

12 – StevenFinn

ZFWF Program Guide

SB1383 Summary

Zero Food Waste Forum Events! Green Drinks and Just Eat It Film Screening!

We are pleased to announce the second Zero Food Waste Forum to be held October 16, 2018 in Berkeley, California, hosted by the Northern California Recycling Association and the Solid Waste Association of North America Gold Rush Chapter.

Check out the updated Program! No more seats are available at the Forum – please contact us if you have any questions.

We are promoting two side events related to the Zero Food Waste Forum:

Green Drinks after the Tech Showcase – October 16th – 5:30 to 8:30
SWANA Gold Rush Chapter and Zero Waste Youth USA invite you to Green Drinks.  Please join the attendees of the Zero Food Waste Forum at Triple Rock Brewing, 1920 Shattuck Avenue, Berkeley. A limited number of free drink tickets will be available.

Reducing Food Waste Movie Night + Panel Discussion + Book Signing – October 17th – 5:30 to 8:30
The Zero Food Waste Forum steering committee is promoting a special event in Alameda designed to coincide with the Zero Food Waste Forum. Community Action for a Sustainable Alameda (CASA), a community-based non-profit, is hosting a movie night, book signing, and panel discussion featuring former NRDC staff scientist Dana Gunders, San Francisco star chef Nick Balla of Bar Tartine, and Tara Duggan, James Beard award-winning journalist on Wednesday, October 17th in the Grand Ballroom at the Elks Lodge 2255 Santa Clara Avenue, Alameda 94501.

Many thanks to our Sponsors for making the Zero Food Waste Forum possible:
GOLD Sponsors:
City of Napa and NRWS
San Mateo County
San Francisco Department of the Environment
StopWaste

SILVER Sponsor:
City of Fremont

BRONZE Sponsors:
City of Emeryville
City of Livermore
O2 Artisans Aggregate
Recyclist

Food Waste Policy Update

By Food Waste Reduction Committee Members, Susan Miller Davis, Infinite Table and Susan Blachman, Blachman Consulting

SB1383, signed by Governor Brown in 2016, requires reductions in short-lived climate pollutants, similar to the way AB32, the Global Warming Solutions Act of 2006, does for greenhouse gases.  SB1383 specifically targets organic waste methane emissions.

CalRecycle is developing the regulatory language to support the following targets under SB1383:  a 50 percent reduction in the level of statewide disposal of organic waste from the 2014 level by 2020; a 75 percent reduction in organic waste disposal by 2025; and the recovery of 20 percent or more of edible food that is currently being disposed for human consumption by 2025.

Since the bill’s passage, CalRecycle has been holding workshops on the regulatory language. The most recent workshops were held on May 7 & 8, 2018. The following is the Table of Contents of the May 2018 proposed regulations. For more information and documents., visit the  CalRecycle Public Meeting Notice.

Article 1. Definitions
Article 2. Landfill Disposal and Reductions in Landfill Disposal
Article 3. Organic Waste Collection Services
Article 4. Education and Outreach
Article 5. Generators of Organic Waste
Article 6. Biosolids Generated at a Publicly Owned Treatment Works (POTW)
Article 7. Regulation of Haulers
Article 8. Cal-Green Building Standards
Article 9. Locally Adopted Standards and Policies
Article 10. Jurisdiction Edible Food Recovery Programs, Food Generators, and Food Recovery 
Article 11. Capacity Planning
Article 12. Procurement of Recovered Organic Waste Products
Article 13. Reporting
Article 14. Enforcement
Article 15. Enforcement Oversight by the Department
Article 16. Penalties

SB1383 will require local governments to impose new levels of collection service for generators, develop new sources of organics recycling and edible food recovery capacity, and comply with new levels of state and local oversight. CalRecycle has received considerable feedback on the most recent draft, so we expect it to continue to be revised.

In 2019 CalRecycle will be networking, providing technical assistance, and developing tools, model ordinances, contracts, and case studies to support efforts at the local level to meet the organic waste reduction targets and comply with the regulatory requirements.

In the meantime, NCRA will be holding the Zero Food Waste Forum on October 16, 2018 in Berkeley focused on innovative ways local governments are implementing and can comply with Article 10, the edible food element.

A related bill, AB 1219, the California Good Samaritan Food Donation Act, adopted in 2017, should help with food recovery. It strengthens and expands liability protections for food donors. Among its provisions, the law requires health inspectors to educate businesses about the laws that exist to protect food donors from liability, which is the first time a state has done this. To assist health inspectors, staff at a number of non-profits (the Public Health Alliance of Southern California, the California Conference of the Directors of Environmental Health, and the Center for Climate Change and Health, with support from The California Endowment) produced the Safe Surplus Food Donation Toolkit, to educate food facilities about safe surplus food donation, including information on liability protections, state mandates, and safe surplus food donation practices. The Toolkit includes websites where food generators can find recipients of donated food.

If you know of any feeding organizations that are not included, please encourage them to get listed. They are: Sustainable America  Feeding America and Ample Harvest

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