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Zero Food Waste Forum – Presentations, Program Guide, and SB1383 Summary

Thank you Zero Food Waste Forum Attendees, Speakers, Volunteers and Sponsors!

Your presence helped to make this event a great success and your enthusiasm and positive spirit helped make our time together both productive and fun.  We wish you all the best and hope that you continue to be engaged with ensuring food goes to its highest and best use and organics stay out of landfill.  Stay tuned for upcoming events from NCRA and please consider becoming a member.

As promised, we have linked here the presentations, the Program Guide, and the Summary of SB1383.

1 – MartineBoswell

2 – JustinMalan

3 – MelissaRomero

4 – BarbaraHamilton

5 – IeshaSiler-AlysonSchill

6 – RobinMartin

7 – AnnalisaBelliss-NancyDeming

8 – DanaFrasz

9 – DarbyHoover

10a – WendyShafir

10b – WendyShafir

11 – NateClark

12 – StevenFinn

ZFWF Program Guide

SB1383 Summary

SB 1383 Is Moving Forward

By Arthur R. Boone, Center for Recycling Research (CRR)
On Wednesday December 18th, Cal Recycle formally ended its early regulation phase and is now drafting final regulations that must be approved by the state officer in charge before becoming final in 2022.

The Legislature has put a lot in play and the department is trying to step up its enforcement work. When you consider that CA has as much garbage now as it had when AB 939 was adopted 29 years ago, the legislature may have lost patience with the “talk-big, act small” results of AB 939 implementation.

In Europe, the EU voted about a year ago that starting in 2024, all organics shall be collected as a source-separated material and not delivered to landfills but to other beneficial end uses. This ruling came after 20 years of fooling around with various kinds of programs to keep methane out of landfills and bowing to the garbage-as-usual interests in used materials management. It’s easy to think that CA will now be repeating for ourselves what Europe has learned in the last 20 years as we try to make SB 1383 work.

Maybe we need to bring Enzo Favoino to Northern California and run him around with his stories; a wise man from Italy and ZW leader in Europe.

 

We Cannot Recycle Our Way Out Of Plastic Pollution

By John Douglas Moore, Co-Chair, NCRA Zero Waste Advocacy Committee

Please watch the 15 minute segment of Sunday, January 3’s edition of “60 Minutes” which first focused on Boyan Slat’s enterprise to clean-up large ocean plastic gyres by using a large net to collect it, and then segued to the global problem of plastic pollution, painting a pretty grim picture.

The show did not question Slat about what he intended to do with the collected plastic and gave a light brush to any current performance flaws in the technology. China’s National Sword was highlighted as impacting plastics recycling but did not address impacts on collected contaminated paper, cans, and bottles, and did not confront the big lie of single stream collection long advocated by monopolistic trash haulers.

An intelligent adult watching the show asked me “does this mean my plastic Starbucks cup does not get recycled when I put it in the store’s recycling bin?”

Lest you have any doubt that we cannot recycle our way out of plastic pollution and need to up our efforts to reduce plastic use and pollution, please watch this show segment. […]

 

2019 Board Election Results

Congratulations to the five incumbents re-elected to the NCRA Board:
Nik Balachandran, Alina Bekkerman, Doug Brooms, Hilary Near and Jessica Jane Robinson.

Thirteen members were written in for the sixth open seat – perhaps a record! The current Board of Directors selected Lori Marra for the remaining spot. Thirty-three percent of the members voted; two abstained.

Thank you to the folks who cast write-in votes as well as those that were written in. We look forward to your continued involvement. The Communications Committee will be politely contacting you!

Appreciations to the Election Committee –  Portia Sinnott and Steve Sherman, and Juliana Gerber, NCRA Administrative Coordinator, for managing the nominations.

Officers will be selected at the January 12 board retreat. Terms end in December. Click here for Candidate Statements. For bios, please visit the Board and Staff page.

 

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Second Zero Waste Food Forum Fed Interest In Edible Food Waste Recovery

By Food Waste Reduction Subcommittee Members, Susan Miller Davis, Infinite Table and Susan Blachman, Blachman Consulting

Over 100 public sector, nonprofit and private sector professionals turned out for a program focused on successful statewide and regional policies and programs in food waste prevention and reduction and edible food re-purposing and recovery. The working forum provided opportunities throughout the day for attendees to break into smaller groups and delve more deeply into these subjects with presenters and colleagues.

NCRA hosted this second Zero Food Waste Forum on World Food Day – October 16, 2018, in Berkeley, in conjunction with the Solid Waste Association of North America (SWANA) Gold Rush Chapter and with support from the UC Berkeley Basic Needs Committee, Food, Equity, Entrepreneurship and Development (FEED), and the Ugly Fruit & Veg Campaign.

The purpose of the Forum was to provide an opportunity for local jurisdictions to better understand the direction and intentions of Senate Bill 1383 (2016), which requires that no less than 20 percent of edible food currently disposed of in California be recovered for human consumption by 2025.

Attendees enjoy food catered by FoodShift, a local non-profit that offers culinary job training, uses rescued food as a primary resource and sells and donates their products and coffee from 1951 Coffee, a non-profit specialty coffee organization providing job training and employment to refugees and asylmees. In the afternoon, Regrained offered attendees a snack of powerbars made from grains rescued from local breweries.

Setting the Stage
Martine Boswell of CalRecycle opened the day with an overview of SB1383’s requirements and notice of CalRecycle’s next round of Food Waste Prevention & Rescue Grants for which $5.7 million is allocated. NCRA will keep you posted regarding the grant cycle.

Justin Malan with Ecoconsult described the important work happening state-wide with environmental health inspectors, as AB1219 and related legislation now require them to inform food service businesses, about their right to donate food without fear of liability and about food donation options.

Melissa Romero of Californians Against Waste, gave an update on recent Food Waste Prevention, Recovery and Reuse Legislation and Regulations, including AB 954 (Chiu), the Uniform Food Date Labels bill which promotes the adoption of uniform date label phrasing to reduce consumer confusion, and SB 557 (Hernandez), which allows schools to donate food items that have been served and placed on share tables to food banks. Romero also reviewed the implementation deadlines of AB1826 which requires local jurisdictions across the state to implement an organic waste recycling program.

Innovative Programs
Barbara Hamilton, San Diego Food System Alliance, led off by describing a strategic county-wide food waste awareness partnership that leverages the national “Save The Food” public service campaign (a partnership with NRDC and the Ad Council) for community education, Re-Plate technology for food recovery, and LeanPath for food waste prevention. SDFSA is happy to share their material and strategies with other local jurisdictions.

Iesha Siler and Alyson Schill with the LA Food Policy Council, shared lessons learned from Los Angeles’ innovative public-private partnerships to promote food rescue. They described RecyLA’s new waste hauler contracts, requiring that haulers dedicate funding for the redistribution of edible food “before the bin,” in partnership with local non-profits. They also described some innovative approaches the City has taken to promote food waste prevention and organics recycling, including establishing composting hubs.

Robin Martin with Silicon Valley Food Rescue described the newly-launched pilot A La Carte program, which encompasses fleet of food trucks to rescue surplus food from institutions and deliver it directly to those in need, removing the intermediate steps of storage and redistribution. The pilot currently has one truck collecting food from Stanford University and delivering it to locations in Mountain View, Sunnyvale, East Palo Alto, and Palo Alto.

Annalisa Belliss with StopWaste presented an overview of the StopWaste Smart Kitchen Initiative, providing free access to LeanPath equipment and software for a year to large food service providers, caterers and commercial kitchens, to support their efforts to reduce pre-consumer food waste and identify donation opportunties. StopWaste has also launched a Smart Cafeteria Initiative, offering resources to staff and students in school districts throughout the state to prevent food waste and support food recovery and reuse.

Innovative Measurement Tools
Darby Hoover of the Natural Resources Defense Council (NRDC), described the challenges of measuring household food waste and the progress NRDC has made collecting food waste data in Nashville, Denver and New York City through kitchen diaries, bin digs and surveys. They found that 68% of discarded residential food was potentially edible. Based on their research, NRDC recommends that cities conduct city-wide baseline food waste and food rescue assessments in order to most effectively leverage city resources and tailor residential education programs.

Wendi Shafir, LEED, AP Sustainability, shared 3 ways to measure food waste for commercial generators, the pros and cons of each, resources about each, and how to use the data to inform policies and programs. The measurement options include wasted food sorts, wasted food audits, and wasted food tracking.

Nate Clark with Spoiler Alert explained how large food service businesses can use operational Key Performance Indicators (KPIs) and data-driven approaches to reduce food waste. KPIs include: Shrink Rate (product that a company doesn’t sell despite best wishes and intentions), Diversion Rate (product that is diverted from the landfill to a higher and better use) and Recovery Rate (product recovered for human consumption). By monitoring this data and the causes, a business can develop strategies to improve profitability.

Steven Finn of LeanPath described LeanPath’s automated waste prevention technology designed to measure food waste and help drive behavior change among commercial generators. After all, “you can’t manage what you don’t measure” – Drucker.

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NRC 2018 Awards

The National Recycling Coalition 2018 Awards Recipients, 10/15/18

Yesterday, The National Recycling Coalition (NRC) honored their recycling awards recipients at the 2018 Resource Recycling Conference in St. Louis.  The awards were presented to the winners, along with the recipients of the Murray J. Fox Scholarship, at a special ceremony.  The awards were especially meaningful on the 40th anniversary of the founding of NRC.

The awards program is designed to honor and recognize outstanding individuals, programs, and organizations around the country, both for their achievements, and to serve as a model and a resource for learning for NRC members.  Award categories recognize outstanding programs in for-profit businesses, higher education, non-profit organizations, and community / governmental programs, as well as awards for outstanding emerging leader and lifetime achievement.  The NRC will be posting information on all winners on the NRC’s website.

NRC’s Awards Committee Chair Lisa Skumatz commented on the process saying of fellow committee members, “They worked long and hard to sort from among the huge number of submittals to find those shining examples – a task that was made particularly hard because there were so many really stellar nominees.”  She noted that “The winners embodied best practices, and we were very pleased that winners came from across the country to accept their awards, so attendees had the chance to learn first-hand how these programs work so well!”

Jack DeBell, Chair of the Murray J. Fox Scholarship program presented three St. Louis-area university students with scholarships to assist in their education.

2018 Awards

  • Lifetime Achievement in Recycling – Gary Liss
  • Bill Heenan Emerging Leader – Leana Houser, Johns Hopkins University
  • Outstanding Community / Government Program – County of Santa Cruz
  • Outstanding Business Leadership-For Profit Company – Cox Enterprises , Atlanta
  • Outstanding Not-for-Profit Business Leadership -Bridging the Gap, Kansas City, MO
  • Outstanding Recycling Organization – Colorado Association for Recycling (CAFR) / Recycle Colorado
  • Outstanding Higher Education Winner – University of Wisconsin-Stevens Point

On hand to help present the awards were NRC’s Chair, Lisa Skumatz (of Skumatz Economic Research Associates); NRC’s President David Keeling (of the Steel Recycling Institute); and Marjorie Griek, NRC’s Executive Director.

Details of the Awards and Winners

Outstanding Business Leadership For-Profit Company: Cox Enterprises
Cox Enterprises believes working towards positive environmental change is important — both inside the company and in the communities they serve. This underlying principle influences their business operations and investments, acting as the catalyst for establishing their environmental sustainability division, Cox Conserves, in 2007. In 2013, Cox Conserves adopted three aggressive goals: carbon and water neutrality by 2044, and zero waste to landfill (ZWTL) by 2024 (diverting 90% of waste from landfill and incineration).

Cox has intensively focused on achieving ZWTL and developed purposeful programs aimed at properly managing their waste streams. Five years later, this call to action for ZWTL goes out to their companies across the US and entreats their employees to embrace environmental stewardship, enabling them to lead by example in this journey towards sustainability. These challenging goals demonstrate the organization’s commitment to being thoughtful stewards of the environment, while searching for innovative ways to grow the business responsibly.

Outstanding Not-for-profit Business Leadership: Bridging the Gap
Bridging The Gap (BTG) is a Kansas City based not-for-profit dedicated to environmental education and action through volunteer engagement. Bridging The Gap was founded in 1992 by attorney Robert J. Mann whose vision of community building across government, business and the private sectors soon translated into environmental activism.

BTG established the city’s first drop-off recycling center, helped establish many regional recycling centers, advocated for curbside recycling in KCMO, and eventually coordinated community education for the long-awaited curbside program when it was finally adopted, thirteen years later. Today, BTG is the home of many diverse environmental programs, including the Business Recycling Program which has helped over 130 businesses achieve waste reduction and implement recycling programs over the past five years.

Outstanding Recycling Organization: Colorado Association for Recycling / Recycle Colorado
Over the last few years, CAFR faced many of the same challenges other ROs were facing:  mergers that reduced membership, programs suffering from lower market prices, contamination, and market challenges; and the complexities associated with very low landfill prices, a significant rural component, and weak state-level authorities.  Rather than suffer a slow decline, CAFR shook things up, hiring a new ED, updating its vision / mission / operations plan, and adopting a mantra of undertaking only activities that were tangible, actionable, and measurable, and focusing on infrastructure, end markets, and policy.  Member services were no longer the focus.  They shook up the traditional model in membership, conference session design, councils, partnered with non-industry NGOs, solicited sponsors for targeted projects, and in one year increased membership 50%, and significantly exceeded sponsorship and revenue goals.  To signal the change, they changed their name.  This RO has ideas that can be learned from! 

Outstanding Higher Education: University of Wisconsin – Stevens Point
The University of Wisconsin – Stevens Point has been running an exemplary recycling program since it was designated as a Solid Waste Experiment Center in 1990. Annually, over 500 tons of landfill waste is avoided and $17,000 saved on average in avoided landfill tipping fees.

The university’s Waste Education Center (WEC) is an extraordinary facility that functions as a materials recycling and composting facility, provides training in sustainable waste management practices and is used for research trials. WEC is administered by the College of Natural Resources (CNR). The CNR offers an undergraduate degree in Soil and Waste Resources with a Waste Management option to prepare students for jobs at landfills, wastewater treatment facilities, hazardous waste sites, recycling and composting centers. Students utilize the WEC as a classroom and lab, and perform research activities as well. Waste management graduates enjoy placement rates of 90-100% and work at private companies and government agencies.

Outstanding Community or Government Program: Santa Cruz County CA
Santa Cruz County has been a leader in recycling and waste reduction for decades. The source of many innovative programs from bans on plastic bags and Styrofoam to EPR programs for drugs and sharps, requirements for sustainable practices in food service businesses, composting of food waste, creative source reduction efforts, outstanding outreach and education programs and more, Santa Cruz County has won numerous awards and accolades from industry organizations, environmental groups and elected officials. They continue to model best practices for other programs around the country and to constantly strive toward greater sustainability and zero waste.

Bill Heenan Emerging Leader: Leana Houser
Leana Houser has dedicated herself to initiating and improving programs that ensure environmental and social responsibility are embedded in JHU operations, and shows the same commitment in her personal life – oftentimes bridging the two to blur lines and amplify impact. She helped found the regional network B’CaUSE (Baltimore Colleges and Universities for a Sustainable Environment), has served on the board for Friends of Patterson Park, and as been a mentor to numerous interns and employees at Hopkins.

Her charisma, creativity and compassion make her a valued leader adeptly able to bring different partners and stakeholders together to find common ground for the greater good.   From connecting her daily work to divert furniture and provide waste bin infrastructure – the diversion of which improves public health across the city by avoiding the incinerator – to connecting the work of those city nonprofits by way of furniture and bin donations, Leana leads by example.

Lifetime Achievement in Recycling – Gary Liss
Mr. Gary Liss has over 40 years of experience in the solid waste and recycling field.  He was a founder and past President of the National Recycling Coalition and was Solid Waste Manager for the City of San Jose, CA.  In San Jose, Mr. Liss developed their recycling programs into national models, which are currently diverting 62% of the overall waste stream.  In addition, Mr. Liss is a leading advocate of Zero Waste, and a special Zero Waste advisor to the GrassRoots Recycling Network (GRRN). Gary Liss’s litany of achievements started in 1970 helping start students organized against pollution (SOAP) at Tufts, continued through MassPirg, appointments with Sierra Club of New Jersey, Engineering Department in Newark, NJ, NJ State Department of Energy working on Alternate Technologies to focus on Recycling, and closed out the 1970s by writing part of NJ’s energy master plan setting a statewide goal of 25% recycling, worked with the Institute for Self Reliance, US Conference of Mayors, and serving as the Sierra Club representative to join the first Board of the NRC / and was elected chair in 1978.  And those are just his efforts in the 1970s.

In the 1980s, he moved to California and started moving things forward there.  He worked on waste issues in San Jose, continued on the Board of the NRC, and worked on waste reduction strategies at the municipal level.

In the 1990s, and specifically in 1995, he helped develop the Grass Roots Recycling network to champion Zero Waste, started Gary Liss & Associates, and began the work he continues to this day – working with the NRC, and helping communities across North America and internationally on Zero Waste.  His current titles include: President Gary Liss & Associates, a Founding Board Member and Past President of NRC; VP of Zero Waste USA; Board member Zero Waste International Alliance, and Past President US Zero Waste Business Council.

Gary is tireless, dogged, determined, and committed – and now his is also an award winner.

The National Recycling Coalition congratulates all of this year’s winners!

Notable sponsors and contributors of these awards include: SCS Engineers, Institute of Scrap Recycling Industries, Robert Gedert, Container Recycling Institute, Waste Management, Skumatz Economic Research Associates / SERA, George Dreckmann, Barbara Eckstrom, Fran McPoland, Susie Gordon, Melisssa Young, MaryEllen Etienne, Marjie Griek, NRC Executive Director, Mark Lichtenstein, NRC Board, Leslie Lukacs, Steel Recycling Institute, The Recycling Partnership, Dylan DeThomas.